TSTC Agriculture and Culinary Students Plant Seeds of Success
(HARLINGEN) – More than 1,700 pounds of potatoes were planted on a chilly and wet Wednesday afternoon by nearly 30 Texas State Technical College Agricultural Technology and Culinary Arts students. The farm-to-table partnership between the departments brings both programs together so that students can get different perspectives of the food business. “This project is an … Continue reading TSTC Agriculture and Culinary Students Plant Seeds of Success
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